Gray Wolf (Canis lupus) — Least Concern Mammalia

Gray Wolf

Canis lupus

Conservation Status

Least Concern

Mammalia · Carnivora · Canidae

About

The wolf, also known as the grey wolf or gray wolf, is a canine native to Eurasia and North America. More than thirty subspecies of Canis lupus have been recognized, including the dog and dingo, though grey wolves, as popularly understood, include only naturally-occurring wild subspecies. The wolf is the largest wild extant member of the family Canidae, and is further distinguished from other Canis species by its less pointed ears and muzzle, as well as a shorter torso and a longer tail. The wolf is nonetheless related closely enough to smaller Canis species, such as the coyote and the golden jackal, to produce fertile hybrids with them. The wolf's fur is usually mottled white, brown, grey, and black, although subspecies in the arctic region may be nearly all white.

Fun Fact

Gray wolves can eat up to 9 kg (20 lb) of meat in a single meal, and reintroducing them to Yellowstone in 1995 triggered a 'trophic cascade' that actually changed the course of rivers by reducing elk overgrazing.

Quick Facts

Habitat

Forests, tundra, and grasslands

Diet

Carnivore

Lifespan

6-8 years

Threats

  • Wildfire
  • Habitat Fragmentation

External Data Sources

Recent sightings on iNaturalist IUCN Red List profile

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