Japanese Quail
Coturnix japonica
Near ThreatenedAves · Galliformes · Phasianidae
About
The Japanese quail, also known as the coturnix quail, is a species of Old World quail found in East Asia. First considered a subspecies of the common quail, it is now considered as a separate species. The Japanese quail has played an active role in the lives of humanity since the 12th century, and continues to play major roles in industry and scientific research. Where it is found, the species is abundant across most of its range. Currently, there are a few true breeding mutations of the Japanese quail. The varieties currently found in the United States include Pharaoh, Italian, Manchurian, Tibetan, Rosetta, along with the following mutations: sex-linked brown, fee, roux, silver, andalusian, blue/blau, white winged pied, progressive pied, albino, calico, sparkly, as well as non-color mutations such as celadon.
Fun Fact
However, weight among domesticated lines varies considerably, as commercial strains bred for meat production can weigh up to 300 grams.
Quick Facts
Habitat
Found to reside in many parts of Africa, including Tanzania, Malawi, Kenya, Namibia, Madagascar, and the area of the Nile River Valley extending from Kenya to Egypt.
Diet
Diet of the Japanese quail includes many different types of grass seed such as white millet and panicum.
Lifespan
To be updated
Threats
- Habitat Change
- Hunting and Collection
- Climate Change